SURA 2.0
Nærvær Copenhagen, Denmark
While I was working at Geranium, I always wanted to show people how Korean cuisine can be executed as I was the only one Asian in the restaurant. For most of European, Korean food was still too exotic and hard to approach. Huge thanks to Chef Thanos, Virginia, Cathy, friends and guests who came to my pop-up and enjoyed.
The day
It was the day. Everything was ready. We begun to welcome and greet guests.
A day before
IWe were super focused. We tried to maximize work efficiency during day off. We were concentrated on every detail.
preparation
I prepared the event while I was working at Geranium and slowly built up mise en place. From order list to checking guest’s information.
Preparation
Costing
Order
plateware
preplist
recipe
Design
a day before
with Papi
Marcelino
Skyr prep
plates
Testing
Finalizing
the day
team meeting
Chava
direction
Geranium Saturday classic
Frying chicken
With Wilson
Plating snacks
Youngbin & Mercelino
First course
John, Saga and me
corn, caviar, doenjang
Skyr, makgeoli, rose
presenting
grilling lamb
cheers
thank you all